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Festival

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$2.50
A slightly sweet, cornmeal-based rod-shaped or twisted into a knot carbohydrate served with fried fish or jerk chicken or by
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Fried Dumplings/Johnny Cake

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$1.00
$1 each
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Fried Plantains

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$2.25
6 pieces for 2.25
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Rice & Peas/ Beans

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$3.00
Traditional Sunday dinner menu staple, now served throughout the day. Deliciously flavored with real coconut milk, seasoned with scallions, thyme
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Salt Fish Fritters/Stamp and Go

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$3.50
Saal’fish cakes. Seasoned batter with green onions, garlic, spices and saltfish flakes. Deep fried and served hot (made to order).
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