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Mixes: Jerk chicken and beef

$5.00
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Oxtails

$20.00
Oxtails are well seasoned overnight with a mixture of herbs and spices, browned for color and then slow cooked for
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Patty Queen

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$5.00
Patty Queen with lettuce and tomatoes, cheese (just ask)
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Peppah Sauce 6 ozs

$5.50
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Rice & Peas/ Beans

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$3.00
Traditional Sunday dinner menu staple, now served throughout the day. Deliciously flavored with real coconut milk, seasoned with scallions, thyme
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Rum Cake

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$60.00 – $100.00
Nuff rum and wine! Highly acclaimed during Christmas and definitely a requirement at all Jamaican weddings. Excess can be stored
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Select options This product has multiple variants. The options may be chosen on the product page
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Salt Fish Fritters/Stamp and Go

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$3.50
Saal’fish cakes. Seasoned batter with green onions, garlic, spices and saltfish flakes. Deep fried and served hot (made to order).
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Spiced Bun/Easter Bun

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$12.00
Whole bun for $12-$15
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Sunday Best Fricassee Chicken/Brown stew chicken

$16.00
The chicken cooked every Sunday in Jamaica in most homes. Marinated overnight in JAMROCC house made mixture of herbs and
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Sweet Potato Pudding

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$60.00
$60 whole Pudding
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Vegan (absolutely no animal products)

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$4.50
Vegan patties are made with whole wheat flour, coconut milk and vegan butter. All fillings made with all organically grown
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